Many vegetable growers plant pea seeds on their plots to get a pea crop. However, before planting, they have to spend time choosing the right plant variety. It is recommended to familiarize yourself with what peas are in advance in order to make the right choice.

The selection of pea varieties should be taken seriously, since the quality of the resulting crop depends on it.

All varieties of legumes are divided into two main groups, which include different varieties:

• Sugar. This type of green pea is selected and planted for further use of the resulting crop in cooking. Ripe pods can be eaten whole, as their composition completely lacks a parchment layer. The distinctive features of legumes included in this group include the fact that they contain practically no starch and a lot of sugar. It is thanks to this that sugar peas have excellent taste. All varieties of such peas need proper care and protection from pests.
• Shelling. This variety is less tasty, as it contains a lot of starch and no sugars. Shelling legumes are planted for cooking hot dishes or creating canned vegetables for the winter. It is not recommended to eat it fresh, as it is not very tasty.

Also, depending on the color, size and structural features of the pod, legumes are divided into three small subgroups:

• Canteens. These are tall plants, the harvest of which is used to create jelly, soups, borscht or other dishes, in the preparation of which heat treatment is used. Fresh table peas are practically inedible, since they do not contain sugar.
• Canning. This type of legume is planted to produce a versatile crop that is used for canning or preparing vegetable dishes. Beans contain a lot of sugar, which makes them very tasty.
• Universal. The composition of ripened fruits is very similar to canned peas, since they also contain sugar in large quantities. Beans are used for further storage in the freezer or canning.

brain varieties

Brain pea varieties get their name from the appearance of the beans, which are wrinkled and resemble brains. Such peas are characterized by increased demands on temperature and soil moisture.

There are several brain types of legumes that should be grown in summer cottages.

This type of legume is popular among lovers of brain varieties. Harvest peas The miracle of Kelvedon will ripen within a month and a half, and therefore such peas are considered early ripening. You can distinguish this variety from others by fairly tall bushes. If you grow peas at a temperature of about 15-20 degrees, the stems of the plant grow up to 80-90 cm. So that tall bushes do not break, you will have to tie them to reliable supports.

The fruits of the Kelvedon miracle are distinguished by a rounded shape and a small diameter of 6-8 cm. It is recommended to harvest at the stage of its milky maturity, since fully ripe beans have an unpleasant bitter aftertaste.

Experienced gardeners who have been growing the Kelvedon miracle for several years recommend planting it in the first half of March in order to collect ripe beans in the middle of summer.

large pea seeds

Varieties of large peas are grown by many vegetable growers, as they are distinguished by tasty and large fruits. Due to the large size of peas, the average length of the pod reaches 15-20 cm. So that the stems do not break under the weight of such a large crop, it is recommended to install supports for the garter near the bushes.

Prelado

This large variety of peas is one of the most early-ripening varieties of legumes. The growing season of Prelado peas is about 35-40 days, which allows you to harvest a fresh crop at the end of May or the first half of June. The surface of the peas is covered with large wrinkles and is painted in a dark greenish color. More than six peas are formed in each shoulder blade. The stem of the Prelado is tall and grows up to 75-80 cm in height. If you plant a plant in a greenhouse, the height of the bushes can reach 90-100 cm.

The advantages of Prelado include the ability to adapt to high temperatures. This allows you to get a good harvest even when grown in hot climates.

Gribovskiy 11

The variety was bred by domestic breeders for cultivation in the northern regions of the country. Gribovsky 11 pea fruits ripen quite quickly - within 40-50 days after planting the beans in the garden. The bushes of the plant are low and grow only up to 40 cm. Therefore, when growing Gribovsky 11, it is not necessary to tie the stems to a support.

The shape of the pods is straight, with a slight bend near the top. A fully mature pod grows to 10-12 cm long and 1-2 cm wide. The seeds of Gribovsky 11 have a wrinkled surface and are colored yellowish with a green tint. Peas taste good and are often frozen for the winter or added to vegetable dishes.

Sweet peas for planting

People who are going to eat fresh beans choose varieties of sweet peas to plant. Due to the high content of sugar, peas are distinguished by excellent taste. In the pods of these varieties, there is no parchment layer, and therefore many do not clean them, but eat them whole.

Sugar

Among the early ripe sweet varieties, sugar peas are distinguished, which will fully ripen within two months. Bushes need to be tied to strong supports, as when grown outdoors they grow up to 80-85 cm. Sugar peas are highly productive. 4-5 pods are formed on the bush, each of which contains at least five large seeds.

Among the main advantages of this variety are immunity to ascochitosis. Also, the bushes tolerate cold weather well. At low temperatures, the growth of the bush does not decrease and the yield does not deteriorate.

Oscar

Among the fruitful sugar varieties of peas, the Oscar variety is distinguished. This is an early ripening plant, the beans of which have time to ripen in 60-70 days. Pea seedlings grow up to 90 cm in height, and therefore experienced gardeners advise placing pegs or trellises near the beds for tying the stems. During the maturation of Oscar peas, darkish pods 10-12 cm long are formed on the bushes. 8-10 seeds are placed in each of them.

Zhegalova

A variety of peas Zhegalov 112 is classified as a variety with early ripening of the crop. You can harvest ripe beans 55 days after sowing. This type of legume is considered the tallest, since its stems grow up to 150 cm. Due to the high height, Zhegalov 112 has poor resistance to lodging and therefore, to minimize the contact of the bushes with the ground, they will have to be tied up. For tying the stems, you must use columns with a height of at least 1-2 meters. It is better to install poles immediately after planting or in the first weeks of growing sweet peas.

Sugar Slider

Gardeners who want to quickly get a ripe crop are engaged in growing sugar slider peas. Beans of this variety will fully ripen within 45-50 days. The distinctive features of peas include its duration of fruiting, which is much longer than that of other early-ripening beans.

The stem height of the Sugar Slider reaches 80 cm when grown in suitable temperature conditions. Despite their height, bushes can be grown without additional supports, as they do not lie down. Mature pods grow up to 8-9 cm in length. They are frozen, rolled up in jars and consumed fresh.

Children's sugar

Many people confuse this variety with Children's Joy peas, which are not even included in the group of sweet beans. A characteristic feature of Baby Sugar Peas is the height of the bush, which grows up to 120-130 cm. During the growing season, small pods about 10 cm long and 1-2 cm wide are formed on the bushes. The plant is resistant to Fusarium and dangerous pests.

Peas growing without support

It's no secret that all tall plants need additional support to support the stems. However, there are varieties of peas that do not require support. These include all undersized varieties of beans, the height of which does not exceed 65-70 cm. Before you start growing such plants, you should familiarize yourself with the popular varieties.

Alpha

Gardeners who love early maturing plants and want a quality crop should consider planting Alpha peas. The first harvest can be harvested 55 days after planting pea seeds in the garden.

Bushes are distinguished by their short stature and resistance to high loads. They do not require props and grow well without tying to them. However, some gardeners still install columns near the bushes and tie them up, as this has a positive effect on productivity.

At the time of vegetation, pods 7-8 cm long are formed on the plant, which contain 7-9 beans. Ripe Alpha fruits are very useful, as they contain a lot of vitamins and proteins.

The disadvantages of the variety include its exactingness to the soil. Alpha grows well only in light and well-fertilized soils.

Avola peas

Among the undersized varieties of peas, Avola is gaining popularity, which can be grown without support and an additional garter to the posts. This variety is considered one of the earliest, since it takes 40-50 days for the fruit to ripen. A feature of Avola peas is the height of its stems, which grow only up to 45 cm. Several inflorescences are formed on the bushes, each of which has 2-3 pods. Ripe beans have an excellent taste, which makes them suitable for canning or fresh salads.

Avola is unpretentious to climatic conditions and therefore it is grown in open ground at a low temperature.

Pea beans are very high in calories, contain a lot of starch and little sugar. Because of this, they are used only when creating hot dishes. Among the large number of shelling peas, five varieties with high yields are distinguished.

Dakota

Early-ripening types of shelling peas include the Dakota variety, whose beans have time to ripen in 60 days. When growing seedlings in greenhouses, their height reaches 75 cm. The lodging resistance of Dakota peas is poor and therefore the bushes have to be tied with ropes to supports.

On the stems, small oblong pods are formed about 10 cm in length. They contain 5-6 green peas, which darken a little during technical ripeness. At the time of ripening, the variety is resistant to weather changes and pathogens.

The advantages of Dakota include the possibility of long-term storage of the crop.

Fork

The tuning fork is one of the common varieties of peas, which is popular among gardeners. Before growing the pea variety Tuning fork, you need to familiarize yourself with the characteristics and description of this plant.

A distinctive feature of pea bushes is their height, which reaches one and a half meters. Without additional supports, the stems of the Tuning Fork break and therefore they will have to be tied up. If you properly care for the bushes, pods with 3-5 beans inside will begin to appear on them. The main advantage of the fruits of the Tuning Fork is that they do not crumble.

Adagum

The Adagum variety is considered the most delicious and juicy shelling peas. Its advantages include not only the unique taste, but also the beneficial properties of the fruit. Adagumsky peas are great for gardeners who have not grown legumes before, as they do not require extensive care.

The stems of adult bushes grow up to 70 cm and are resistant to lodging. The first crop of Adagum peas is harvested 45 days after planting and germination of seedlings. During this time, pods appear on the stems, which grow up to 8 cm in length. At the same time, at least five bean pods are formed on each bush.

Voronezh green

Vegetable peas Voronezh green is popular among fans of low-growing varieties of beans. The maximum height of the plant reaches 65-70 cm. The plant is classified as an early ripe variety, for which 40-50 days are enough to ripen. The characteristic features of the Voronezh green pea bushes include their dark color and a slight wax coating on the surface of the stem.

The variety is distinguished by the friendly ripening of beans, which are formed on the bushes during the growing season. From a square meter, you can collect at least one and a half kilograms of crops.

Dinga

Dinga peas have many advantages, among which are high yields and fast ripening of peas. To fully ripen, the beans need 45-55 days. Unlike the previously considered varieties of peas, Dinga needs a garter, since the stems grow up to 90-95 cm. About 1-2 kg of beans can be obtained from five bushes.

Tall

Tall varieties are considered good plants for open ground. This category includes all varieties of peas, the height of which reaches 110-120 cm. Subject to all agrotechnical cultivation rules, the stems grow above two meters. Before growing tall peas, you need to familiarize yourself with the popular varieties of such plants.

Madonna

This German variety was bred by breeders specifically for outdoor cultivation at low temperatures. This is possible due to the fact that Madonna pea seeds are resistant to temperature changes and germinate well in slightly warmed soil.

The growing season of the Madonna is short, and therefore technical ripeness comes in 65 days. The advantages of peas include its yield, which allows you to collect more than 50 centners of fruits from one hectare. When growing Madonna, care must be taken to prevent disease, as the variety is susceptible to root rot and ascochitosis. To strengthen the seedlings, you will have to periodically feed them with organic and mineral fertilizers.

Rocket

Before growing Rocket peas, they study the description of the variety in order to get to know its features in more detail. This variety was bred in 2010 by breeders from Germany. The main advantage of Roket sowing peas is its yield, which allows you to harvest 2-3 kg of crop per square meter.

Mature bushes need to be tied to posts, as they grow up to a meter and often break without being fixed to supports. Gardeners are not afraid to grow Rocket outdoors, as it rarely suffers from gray mold and ascochitosis. During the care of the bushes, it is recommended to add nitrogen fertilizers to the soil in order to increase the yield.

The best varieties for the Moscow region

Gardeners who live in the Moscow region should pay attention to pea varieties for the Moscow region for open ground. There are several varieties of peas that will cope with the climate of this region.

Moscow delicacy

Many gardeners are engaged in the cultivation of Moscow delicacy peas, as it is considered a high-yielding variety. From germination to technical maturity, at least three months pass. The plant is distinguished by compact bushes that grow up to 55-60 cm. They do not need to be attached to supports, as they have strong stems that do not allow the bushes to break.

During the flowering period, pods appear on the bushes, which gradually grow to 10-12 cm. The Moscow delicacy needs periodic moistening and loosening of the soil to increase productivity.

Slovan

Among the leafless varieties of legumes, the Slovan pea variety is distinguished, which ripens quickly and bears fruit well. Early ripening makes these peas popular with gardeners who want to harvest quickly. With proper cultivation, the beans have time to fully ripen in 50-65 days.

Slovan bushes grow up to 120 cm, and therefore many advise attaching them to a support so that they do not break. Also, tying the stem slightly increases the yield.

Slovan is great for beginners, as it is unpretentious in terms of soil fertility, watering and top dressing.

Salamanca

Anyone who plans to grow Salamanca peas should familiarize themselves with the description of the variety. This is an early ripening plant that will ripen within 40 days. Salamanca bushes reach 90 cm, and therefore it is recommended to install columns along the row to which the stems will be tied. In conditions of good watering, Salamanca impresses with its yield, which is 4-5 kg ​​per square meter of plot.

The variety does not tolerate frost well and therefore, in early spring, it is grown in greenhouses in the Moscow region. You can plant Salamanca on the street only in the second half of April.

gothic

The description of the Gothic pea variety will help in its further cultivation and therefore it is worth familiarizing yourself with it in advance. Peas are among the most fertile varieties of legumes. Also, the advantages of Gothic include good taste, which is why the fruits are often used by housewives to create hot dishes or preserves.

The bushes are tall, as their height is about 90-95 cm. With strong gusts of wind, the stems often break and therefore it is better to fix them to the trellises. The pods on the bushes grow up to 10 cm. They contain about 8-10 large beans.

Belmondo

After reviewing the description of the Belmondo pea variety, you can find out all the distinctive features of this plant. The advantages of Belmondo include the small height of the plant, a simple and strong stalk of peas. Other benefits include excellent dry weather tolerance and pest resistance.

Suitable varieties for Siberia

It is no secret that peas are an unpretentious plant that grows even in adverse weather conditions. However, not all varieties of peas grow well in Siberia. Therefore, before you start growing in this region, you need to choose the best varieties of peas for the Urals.

Altai emerald

Residents of Siberia who want to grow early-ripening plants should familiarize themselves with Altai emerald peas. This is an early ripening type of pea that will fully ripen within 45 days. Low-growing bushes of the Altai emerald greatly simplify the growing process, since the gardener does not have to deal with the garter. On average, the stem height of an adult plant is 40-45 cm.

A month after planting, twisted pods 7-8 cm long are formed on the bushes. They contain a lot of protein and vitamins, so they have a pleasant and rich taste.

Ambrosia

The group of the most common varieties of legumes for Siberia includes the Ambrosia pea variety. Distinctive features of the plant are precocity and immunity to pathogens of dangerous diseases.

Bushes begin to bear fruit a month and a half after planting peas in the garden. At temperatures above 10-15 degrees, Ambrosia stems grow up to 65 cm. The yield of the variety is 1-2 kg per square meter.

Seed preparation

Having decided on the best varieties of peas, you should do the preliminary preparation of the seed, which will protect the seedlings from insects and increase the yield several times. Presowing treatment does not depend on the type of plant and is the same for all varieties of peas.

Preliminary preparation begins with the selection of planting material for further germination. Only large and healthy seeds are selected for planting. It is better to get rid of small and shriveled seeds immediately, as they will not germinate well.

To choose only high-quality seeds for sowing, they are placed in a saline solution for 10-15 minutes. During this time, all spoiled seeds that will not grow well will float to the surface.

In order for the seeds to sprout better, experienced gardeners warm them up in advance. To do this, all planting material is laid out on a small piece of dense tissue, and they are placed on a heated battery. In summer or late spring, the seeds are taken out to the sun to warm up. You can not heat the seeds for more than two hours, as this will harm their germination.

Soaking before planting

To speed up the germination of vegetable crops, it is recommended to soak the seeds. This will speed up the appearance of the first shoots of different varieties of peas by 2-3 times.

The procedure is carried out two weeks before the start of sowing. To soak the seeds, a deep container is half filled with heated water. After that, all the seeds for planting are placed in a fabric bag, which is lowered into a container of water. After 12-14 hours, the peas are removed from the water and dried thoroughly in the sun. Some gardeners advise repeating the procedure 2-3 times so that the seeds germinate better.

Features of growing peas at home and in the ground

Almost all varieties of peas need proper care and therefore it is better to familiarize yourself with the nuances of growing this plant in advance. Care for planted peas is carried out in several stages, among which are:

• Watering. High temperatures often lead to rapid drying of the soil, which is why pea bushes do not grow well. It is recommended to moisten the soil in advance so that it does not have time to completely dry out. In the first 1-2 weeks, the bushes are watered twice a week. During the growing season, the plant consumes more moisture and therefore will have to be watered every day. Also, soil moistening is more often done in the middle of summer, when the temperature rises.
• Top dressing. It is better to fertilize before watering so that the nutrients are better absorbed. For feeding pea seedlings, a solution of nitroammophoska is used. To prepare it, you need to mix two teaspoons of the component with 10 liters of water. This amount of the mixture is enough to process one square meter. Also, during the flowering period, organic fertilizers are added to the ground in the form of humus and compost.
• Garter. After the emergence of seedlings, it is desirable to put reliable supports near each bush. To do this, iron bars or pegs 1-2 meters high are installed on the site. A thread is stretched between each support, to which the stems are tied.
• Protection from diseases and pests. Many gardeners are interested in ways to protect peas from fungus. To do this, you will have to remove the infected plant from the site in order to prevent infection of neighboring healthy bushes. The area where the infected seedling grew is treated with a manganese solution and watered with hot water. Neighboring plants are sprayed with fungicides for prevention.

Conclusion

Peas are a common plant that is often found in garden plots. Before you start self-planting and growing peas in the garden, you need to familiarize yourself with the detailed description of popular varieties and the features of their cultivation.

Pea seeds are planted by almost everyone who has a plot of land. Peas contain a lot of sugar and protein, everyone loves to eat them. Caring for the culture is simple, the main thing is to choose the right variety and prepare planting material. There are many classifications of what peas are. It may differ in shape, ripening time of the crop, direction of use. According to the type of growth, the plant can be tall, standard, lodging.

Peas belong to the herbaceous annual plants of the legume family. Like all legumes, it enriches the soil with nitrogen, so it is recommended to plant other crops after it. Depending on which variety of green pea seeds was chosen, the stem can be lodging or bushy, simple or branching. The stem of different varieties of peas can reach different heights. A tall variety of culture in height can stretch up to 2.5 meters.

Different types of peas differ in size and color. The color can be dark or light green, there is also a variety with a bluish color.

Each bean can contain up to 10 seeds. They also differ in shape and color. The peas inside the bean may be rounded or angular in appearance, the surface may be wrinkled or smooth.

All varieties of peas are divided into three large groups:

1. Seeds of the shelling group are used for canning, drying, freezing. They boil well and make good soups and cereals. But they are not eaten fresh.
2. Sugar pea seeds are sweet and tender. They are eaten unripe. In the process of ripeness, they lose moisture and become wrinkled. This type of vegetable is more difficult to grow. He is whimsical to the composition of the soil, watering, often gets sick and is attacked by pests.
3. Brain vegetable varieties are distinguished by wrinkled, square seeds. They are low in starch but high in sugar.

In addition to these characteristics, attention is also paid to the timing of seed ripening. The growing season of early plant varieties lasts 45–60 days, mid-season - 60–80 days, plants with late dates begin to ripen in 80–90 days.

brain varieties

Brain varieties of peas are distinguished by the fact that at the end of the growing season or during heat treatment, the seeds acquire a wrinkled surface. They accumulate very little starch, contain a lot of vitamins and glucose, so the taste is excellent. Varieties of this group are used for making salads and canning.

kelvedon miracle

An early ripe, high-yielding pea variety is the Kelvedon miracle. The growing season lasts 50 days. The stem grows up to 70 cm. During cultivation, it is advisable to tie the stem to a support. The pods are oblong (up to 8 cm), contain 6–8 dark green fruits.

The plant belongs to the brain varieties of peas, it has a sweet, juicy taste. Tolerates diseases and adverse weather conditions. The variety is demanding for care. The soil needs to be loosened, fertilized and watered in a timely manner. Do not allow the soil to dry out, otherwise the yield will decrease significantly.

large pea seeds

Varieties of large peas please with their size and taste. The length of the pod can reach 15 cm. These varieties include: Emerald, Gribovsky 11, Russian size F1. During cultivation, special requirements are placed on fertilizers. Even if a low-growing variety of peas was planted, a support must be installed so that the stalk does not break under the weight of the beans.

Prelado

The shelling, high-yielding variety of peas Prelado gives a consistently high yield, even if the rules of care have not been sufficiently followed. Refers to early ripening plants, from the moment of emergence of seedlings to the stage of maturity of peas, an average of 90 days passes.

The variety belongs to large varieties of peas, shows high resistance to diseases, especially fusarium and powdery mildew, and also tolerates hot weather well. The stem grows up to 65 cm.

The length of the pod is 10 cm, it contains 7 large peas larger than 10 mm. During cultivation, it is enough to water on time, loosen the ground and fertilize twice.

Sweet peas for planting

Sugar varieties have a sweet and juicy taste due to the high sugar content in the composition. They can eat the entire shoulder blade without removing the peas, since there is no parchment layer. Peas are formed not very large, but have high taste qualities. Popular varieties of sweet peas for planting: Sugar, Zhegalova, Giant, Children's sugar, Oscar, Vera, Salute.

Sugar

Growing sugar peas is easy, as it does not have special requirements for care, it grows on any soil. Most varieties are cold-resistant, light-loving, need regular watering. You can plant after cabbage and cucumbers.

Peas Sugar 2 refers to early ripening varieties. The pods grow up to 10 cm in length, have a soft and juicy structure, without coarse fibers, therefore they are also eaten. The beans are bright green in color, rounded in shape, the surface is smooth and even.

Variety Sugar endures disease and cold. With a decrease in air temperature, development does not stop, but slows down. The yield is high, many sweet peas are formed in the pod.

Oscar

Oscar pea variety will please with high yield. Refers to plants with early ripening beans, they can be harvested after 68 days. The height of the stem is 75 cm. The pod is 9 cm long and contains 12 dark green beans.

The plant is disease-resistant, especially rarely exposed to Fusarium wilt. If fertilizers were applied before sowing seeds, then further feeding is not required.

Sugar pea seeds are ideal for canning, but can also be consumed fresh. They contain many vitamins, so the benefits are combined with a pleasant sweet taste.

Zhegalova

Peas varieties Zhegalova 112 belongs to the sugar, mid-season groups of vegetable crops. The growing season lasts 60 days. High yield allows you to collect from 1 square. m to 1.5 kg of crop. The stem is simple, stretches up to 170 cm. Peas have fleshy, juicy, sweet pulp. Each pod, 10–13 cm long, contains up to 8 seeds.

The cultivation of this variety of sweet peas is recommended in open ground. It is better to plant in sandy and loamy soils. Care consists in timely loosening and watering the soil.

Slider-Sugar

Leafless peas Slider-Sugar have early fruit ripening. The growing season lasts an average of 58 days. The plant grows up to 75 cm and does not require tying to a support. Peas can be eaten with the pod. The pod contains 8–9 sweet, light green, slightly curved, elongated seeds.

Children's sugar

Children's Sugar pea variety will please with high yield, unpretentiousness in care and sweet taste. The height of the stem reaches 95 cm. The plant belongs to the mid-season group, they start harvesting after 60 days. The length of the pod is 9 cm. Up to 8 dark green seeds with a high protein content (up to 25%) are formed in the pod.

Vegetable culture is characterized by medium resistance to certain diseases. Shows resistance to lodging, ascochitosis and root rot. Withstands spring frosts at night, does not impose special conditions for watering and top dressing.

Pea care for Children's Joy is standard and consists in timely watering, applying mineral and organic fertilizers and loosening the soil. Since the stem is tall, and a lot of pods are formed, a support should be installed.

Peas growing without support

For tall varieties of peas, support is required. For medium and low plants, the support can be omitted, but the procedure significantly increases the yield. This allows light and air to penetrate without obstruction to all parts of the plant.

Plants whose stems do not exceed 70 cm are classified as undersized. During their cultivation, tying to a support is not required. Bushes, clinging to each other, do not fall to the ground. Peas, which do not require support, are in special demand among ordinary gardeners. The variety Tsarevich, Varis, Vera, Ambrosia, Grandma's Surprise, Little Miracle can be selected.

Alpha

Alfa pea variety is distinguished by stable, high yield and early ripening. The fruits begin to ripen after 52 days. The height of the plant is 55 cm, the stem is strong, so no support is required. Some gardeners still install supports, which has a positive effect on the amount of crop. The length of the pod is 8 cm, it forms up to 9 dark green beans. The seeds are rich in protein and vitamin C.

The variety shows resistance to frost, diseases, especially ascochitosis and fusarium. During care, you need to set the irrigation regime, adding fertilizer is optional if they were applied in the pre-sowing period.

Avola peas

The Avola variety belongs to the shelling, early ripe varieties of peas. From the moment the first shoots appear to fruiting, 55 days pass. It is possible to obtain a high and high-quality crop under any climatic conditions. Shows high resistance to diseases, especially to fusarium. Dark green peas in the pod form large, most of them are 8 mm in size.

The height of the plant is small, reaches 50 cm, therefore it is grown without support. Care consists in loosening and watering the soil, especially during flowering and fruiting.

shelling peas

Round-shaped seeds of shelling peas are distinguished by a high content of starch and calorie content. They are used to make soups and porridges.

Harvesting this vegetable begins when the pod is still green and the peas have reached their size. An overripe bean becomes dull white and loses flavor.

Dakota

The shelling type of Dakota peas gives a consistently high yield, even if the weather conditions are not encouraging. Plant height 65 cm. Fruit ripening occurs after 55 days. The length of the pod is 8 cm, it contains up to 8 medium-sized green beans.

The plant shows resistance to many diseases characteristic of legumes, especially resists fusarium and powdery mildew. The harvested crop does not age for a long time and does not lose its taste. Care does not require a special approach. It is enough to carry out loosening, watering and fertilizing in a timely manner.

Fork

Pea variety Kamerton has the following characteristics: mid-season, leafless plant, resistant to diseases, shedding and lodging. Plant height 120 cm. Beans are light green, shelling type.

Adagum

In mid-ripening peas, the Adagum growing season lasts 68 days. Plant height 75 cm, during cultivation it is not necessary to additionally install a support for tying. The beans are rounded with a pointed top, dark green in color, up to 7 cm in length. Up to 8 dark green grains are formed inside.

Voronezh green

Peas Voronezh Green belongs to the shelling type with a short growing season, which lasts 45 days. The yield is high. Stem height 80 cm, no garters required.

The plant is characterized by good resistance to diseases, especially white rot and ascochitosis. Does not impose special requirements for care, tolerates frost well, the fruits ripen early and amicably.

Dinga

The mid-season pea variety Dinga belongs to the German selection. From full shoots to ripeness, 60 days pass. The stem is simple, stretches up to 90 cm. The length of the pod is 11 cm, with a pointed end. Inside there are up to 11 dark green peas.

Among all varieties of peas, it is distinguished by high productivity, resistance to diseases, especially to Fusarium. For planting, it is better to choose sandy and loamy soils. It especially needs watering during flowering and fruit formation.

Tall

Varieties are considered tall, the stem of which extends above 115 cm. The stems of some plants can grow up to 2.5 meters. They are difficult to grow, but you can get a rich harvest. A feature of growing is the installation of a support after the appearance of 3-4 leaves. It is impossible to plant seeds densely, as they show requirements for light and heat. If there is little sunlight, then the stem will lie down, stretch out and become brittle.

Good pea seeds for open ground are: Zhegalova 112, Alderman, Telegraph, Miracle Shovel, Suger Snap. You can choose medium-sized varieties, their stem height is above 70 cm: Excitement, Sunrise, Emerald, Madonna, Gorn, Giant.

Madonna

German breeders created Madonna pea seeds. They are characterized by high yield and medium ripening of fruits. The period of technical ripeness is 70 days.

The height of the plant of the half-leafless type reaches 80 cm. The pods are light green in color, slightly curved in shape with a blunt end. Shedding resistance is average, but the variety resists diseases, drought and lodging well.

Rocket

In the description of the Rocket pea variety, it is noted that the plant belongs to a high-yielding type of mustachioed form. The height of the plant is average, is 60-90 cm.

The variety is moderately resistant to ascochitosis, moldy gray rot, resistant to lodging and shedding. Roket pea seeds are responsive to nitrogen and potassium fertilizers. Nitrogen fertilizers should be applied only when needed.

The best varieties for the Moscow region

The Moscow region has a temperate continental climate. The weather is not stable. Summer can be rainy or, conversely, dry. Therefore, you need to select varieties that are resistant to adverse weather surprises.

Varieties of peas for the Moscow region for open ground: Valenty, Orion, Ryabchik, Sputnik, Novator, Flora and many others.

Moscow delicacy

Mid-late maturation of shelled peas Moscow delicacy. The bush grows small, 75–80 cm high, so a garter to a support is not required. From the moment the first shoots appear to technical ripeness, 80 days pass. The length of the pods is 7 cm, they contain 7–9 large peas.

Medium resistance to diseases and pests. Chernozem soil is better suited for growing, on which potatoes or cabbage used to grow.

Crop care includes irrigation, loosening, fertilization and preventive treatments against diseases and pests. Harvesting begins 30 days after the start of flowering.

Slovan

Leafless pea variety Slovan belongs to high-yielding crops, early ripening. The growing season lasts 90 days. The height of the plant is 110 cm. It is better to tie the stem to a support, this will allow you to harvest more and prevent breaking.

Does not impose requirements on the composition of the soil and predecessors. The length of the pod is 9 cm, each contains 5-6 grains of medium size. The variety is characterized by resistance to drought, lodging, diseases. There is a high resistance to ascochitosis, anthracnose and root rot.

Salamanca

The description of the Salamanca pea variety consists of a large list of positive qualities. Under the condition of good watering, high yields, friendly ripening of fruits. Resistance to lodging and shedding, characteristic diseases, is noted. The growing season lasts 70 days. Plant height 80 cm.

gothic

It is proposed to study the description of the pea variety Gotik. Yielding variety, with a high protein content in grains. It exhibits drought resistance, therefore it is suitable for the southern regions, does not lodge or crack. The variety is unpretentious to growing conditions.

The height of the plant is 85 cm. The length of the pods is 9 cm. The number of grains in a bean is approximately 7–9 pieces. Taste qualities are good. Subject to the rules of watering and fertilizing, the seeds are juicy, sweet with a delicate skin.

Belmondo

The high-yielding variety of Belmondo peas of the mustachioed type in the description has other positive aspects. The stem of the pea is simple, the height of the plant is average and is 80 cm. The variety tolerates cold and drought well, is resistant to lodging, shedding and cracking. Infected with ascochitosis and powdery mildew.

Suitable varieties for Siberia

Pea is an unpretentious crop that grows well even in Siberian conditions.

In western Siberia the climate is mild. Temperatures in summer can reach 35 degrees. Here you can grow the following varieties of legumes: Altai emerald, Sugar pod, Henry, Miracle of Kelvidon.

The best varieties of peas for the Urals: Alpha, Berkut, Vega, Children's sugar, Sprinter, Voronezh green.

Altai emerald

The Altai emerald pea variety is considered tasty. The harvest is rich and of high quality, it begins to ripen after 54 days. The length of the stem is 48 cm, the pods are slightly curved, 9 cm long. The peas are large and sweet, containing a lot of protein and sugar.

Like all legumes, the variety does not tolerate fresh organic fertilizers. Prefers sandy and loamy soils. During cultivation, it requires abundant watering, especially during flowering and ripening of beans.

Ambrosia

Vegetable sugar type of pea variety Ambrosia is an early ripening plant. From the moment the first shoots appear to fruiting, 50 days pass. The height of the stem reaches 70 cm. The yield of the variety is high. To collect the largest possible crop, it is desirable to install a support.

The plant is unpretentious, the main care is required in the early stages of the development of vegetable crops. Each pod contains up to 8 peas, which have high taste qualities.

Seed preparation

To increase productivity and reduce the risk of developing diseases, pre-sowing treatment of planting material is carried out. The procedure is the same for all varieties of peas:

• In order for all the seeds to sprout at the same time, they are heated. The seeds are placed in a cloth bag and heated for 1.5 hours. To this end, the bag can be moved to any warm place, for example, tied to a battery.
• Before planting, the seed material is selected. Seeds are poured into a glass of salt water (per 1 liter of 60 g of salt). The ones that pop up are thrown away. The seeds remaining at the bottom are washed and dried.

Some vegetable growers believe that it is not recommended to soak and germinate pea seeds. This condition is especially important for brain types of culture. This will protect seedlings from a night drop in air temperature. If the seeds germinate, the young roots will freeze and die. Dry seeds are planted in moist soil to a depth of 5 cm.

Proponents of seed germination argue that germinated seeds germinate faster and the process has a positive effect on the condition of future seedlings.

The best varieties of peas are: Telephone, Oscar, Ambrosia, Alpha, Dinga, Prelado, Berkut. All of them with minimal care give a good harvest.

Soaking before planting

Previously, before soaking, vegetable seeds must be sorted out. Suitable for planting full-weight, whole, not damaged by pests peas. You can soak in special solutions or simply pour the selected seed material with ordinary warm water.

14 hours is enough for complete swelling. At the same time, it is recommended to change to new water every three hours. After soaking, the seeds are distributed on a dry fabric surface and dried a little.

It is useful for the first three hours to hold the peas in special solutions that will make the plant healthy, strong, resistant to diseases. Popular preparations for diluting the solution include: Epin, Humat, Nitragin.

To disinfect pea seeds of different varieties, they can be placed for 15 minutes in a weak solution of potassium permanganate.

Features of growing peas at home and in the ground

Knowing some secrets and choosing the right variety, peas can be grown at home. Varieties of peas that are suitable for growing at home: Excellent 240, Viola, Zhegalova 112, Vega, Voskhod, Vera, Inexhaustible 195, Adagum. Caring for and growing a plant at home and in an open area have a lot in common.

Seeds of the selected pea variety are selected, soaked and germinated. Healthy peas are kept for 20 minutes in a weak solution of potassium permanganate, then soaked for 4 hours in warm water and dried. After that, the seeds are spread on a well-wetted cloth surface and covered with another wet cloth layer. After 4-5 days, the beans should germinate.

Germinated seeds are planted in containers with prepared soil. Holes are made 2 cm deep at a distance of 2 cm. The interval between rows is about 8 cm. One pea is placed in each hole with a sprout up. From above, lightly fall asleep with soil. After sowing, the box is covered with a film. After 10 days, the first shoots appear and the film is removed. As soon as two true leaves unfold, the picking procedure is carried out.

Pea is a light-loving plant, so they organize additional lighting. Before flowering, the plant is watered 1-2 times a week. As soon as it begins to bloom and form fruits, watering is increased up to 3-4 times. After germination (when the sprouts stretch up to 13 cm in height), it is advisable to put a support. As a fertilizer, a liquid solution based on superphosphate and potassium salt is suitable.

2.03.2017 at 21:34 · pavlofox · 1 160

The best varieties of peas

Peas are not only tasty - they contain a complex of useful substances: protein, dietary fiber, vitamins and minerals. At the same time, peas are low in fat. The selenium contained in peas improves mental abilities and prolongs life. This vegetable contains chlorophyll, which helps strengthen the circulatory system, maintains hormonal balance and helps with wound healing.

Peas are the perfect vegetable. It can be eaten fresh, mixed with other vegetables, cooked from it in delicious soups and side dishes.

There are a great many varieties of peas, but they can be divided into three groups: shelling, brain and sugar. Their difference lies in the edibility of the valves - peas of sugar varieties can be eaten with pods. The parchment layer of shelling varieties makes them unsuitable for consumption.

Brain peas are consumed unripe as a food product. In a state of full maturation, the seeds have a wrinkled appearance, for which they got their name.

Varieties of peas can also be both long-stemmed and low. They also differ in maturity. It is possible to grow early varieties even in the Far North - in those areas where agriculture is possible.

We have selected the best varieties of peas with excellent taste and good yields.

10.

This is an early low-growing variety of shelling sweet peas. Ripening takes 56-57 days. There are up to 9 peas in one pod. Due to the fact that the height of the stem reaches no more than 40-50 cm, Avola can be grown without the use of supports. One of the advantages of this variety is a high and stable yield, regardless of climatic conditions. The Avola pea variety is the undoubted leader in terms of yield. The taste of this variety of peas is excellent. It is eaten fresh, canned, dried and frozen.

9.

- one of the best early ripe shelling varieties of peas. It ripens in 45-54 days. The height of the stems is up to 55 cm, so peas can be grown without the use of supports. The pods of this variety of peas are slightly curved, dark green in color, up to 7-9 cm long. Alpha is a high-yielding variety, unpretentious to climatic conditions. Ripe pods are full-fledged, practically without voids, peas are sweet and poured, with excellent taste. Pea variety "Alpha" can be consumed fresh, canned, frozen and used in home cooking.

8.

- one of the best mid-season varieties of sugar peas. Ripens to the stage of technical ripeness in 50-60 days, to full maturation of seeds in 90-100 days. The beans can be harvested within two weeks. The variety has a good yield. The stems grow up to 120-180 cm. Of the minuses of this variety, it is worth noting that it is unstable to stem lodging. The pods are straight or slightly curved, light green in color, 10-15 cm long. The peas are round, slightly angular and flattened. Taste qualities of grains are excellent. Peas of this variety are best consumed fresh, and for use in cooking, the pods should be boiled in salted water for about a minute.

7.

It belongs to the best varieties of sugar peas. This is an early maturing variety with a high yield. Ripens in 65-70 days. The stems reach a length of 45-50 cm and need support. The pods are slightly curved, up to 8 cm long. The seeds are large, dark green in color, with an excellent sweet taste. The value of this variety lies in the fact that it is resistant to lodging and cold, the seeds have excellent taste and dietary qualities. Peas of this variety can be consumed fresh, canned and frozen.

6.

- one of the best medium-early sugar varieties of peas. It has been especially popular for many years due to the excellent quality of the peas and the ease of cultivation. The stems grow up to 1 m. The pods are straight with a blunt tip, bluish-green in color, 8-10 cm long. The seeds are yellowish-green in color, slightly squeezed. Peas ripen to the stage of technical maturity in 45 days. Full ripening of the fruit takes 70-90 days. The ripening of the beans is not friendly, but extended, but the variety is quite suitable for a one-time harvest.

Peas have excellent taste qualities. It is good fresh, used in cooking, for freezing and canning.

5.

It belongs to the best varieties of peas. This is a mid-season peeling variety. Ripening takes 60-68 days. The stem reaches a maximum length of 80 cm. The pod is slightly curved, rich green in color, with a well-developed parchment layer. Bob length 6-8 cm.

The taste of peas is excellent. Seeds are used both fresh and for conservation.

4.

- an interesting variety of sugar peas with excellent taste. The variety belongs to early ripening - the first harvest can be started in 45 days. "Soup spatula 181" is undemanding to the soil and tolerates drought quite easily. The pods do not have a parchment layer, the seeds are small, yellowish-pink in color. Pea blades of this variety are especially tasty in soups and preserves.

3.

Or "Sugar 2" - one of the best mid-early varieties of sugar peas. Ripens on average in 55-65 days. The stem reaches a length of 120 cm. The pod is long, fleshy, without a parchment layer of valves, light green in color. Peas are smooth, uniform in size. The variety is suitable for fresh consumption, freezing and preservation. One of the advantages of this variety is its excellent disease resistance.

2.

- one of the best varieties of mid-season brain peas. The stem reaches a maximum length of up to 90-100 cm. The pod is slightly curved, with a sharp tip, up to 8 cm long. Peas of this variety ripen in 56-70 days. The variety shows good resistance to root rot.

1.

- one of the most popular varieties of sugar peas. Among gardeners, it is valued for its excellent nutritional qualities. The stem reaches a height of 60 cm and does not need the use of supports. Ripens in an average of 55 days.

Peas of this variety can be consumed fresh, used in home cooking, frozen and canned.

Readers' Choice:

Legumes have been valued at all times. Peas are no exception. After all, it is not only a vegetable, but also a fodder and grain crop. The best varieties of peas with photos and descriptions, as well as characteristics, are given in the article. A light-loving and moisture-loving plant is grown on neutral loamy soils by both beginners and experienced gardeners, but everyone knows the most productive varieties of this crop.

Those varieties of peas that do not require supports for growing in the garden are in great demand.

You can talk for a long time about the beneficial properties of the crop, the features of its cultivation in certain regions of the country, but still farmers strive to find out which varieties are considered the best according to gardeners. Those varieties of peas that do not require supports for growing in the garden are in great demand.

Consider the most popular of them:

All of these varieties are excellent for outdoor cultivation. However, they should not be limited to them, because there are many other cultures that the owners of summer cottages have appreciated.

Pea varieties: photos and names

Almost every year, breeders delight gardeners with new varieties of peas with excellent characteristics.

Peas are valued for the fact that they are undemanding to growing conditions and rarely get sick. It does not require special care, so busy gardeners strive to plant it in their garden. The following types of this agricultural crop are in the top of popularity:

Almost every year, breeders delight gardeners with new varieties with excellent characteristics and yield indicators. There are a lot of such varieties, but such types of plants are also in demand: Troika, Khavsky Zhemchug, Gregor, Oscar, Russian size, Violena, Vikma, Moscow delicacy, Miracle of Kelvedon, Purple sugar, Ilovetsky and others.

Choosing a good seed pea is not at all an easy task. There are a lot of varieties now. Each has not only its own advantages, but also disadvantages. On the territory of the country, brain, peeling and sugar varieties are registered and grown. All of them have different yields, resistance to pests and weather conditions.

Sowing peas: types

As we have already said, there are three main varieties of seed peas: sugar, brain and shelling. Each of them is represented by a variety of varieties, which differ in taste characteristics, nuances of cultivation. Let's talk about this in more detail.

shelling peas

Shelling - the most popular sowing pea. It is in great demand in farms that grow this crop for further sale as grain or seed.

It has a very smooth and round shape, easily divided into two halves. This quality is very valuable, because it facilitates the further process of grinding and processing on peeling machines.

The shelling pea is used as animal feed. Of particular value is pea groats and peel, which have a huge amount of vitamins and high calorie content. In addition, peas are used in the food industry and to obtain starch, which the plant is rich in, but at the same time does not contain sugar. However, shelling peas are not suitable for sowing in dachas and household plots. The description of this species suggests that its taste characteristics are an order of magnitude worse than other varieties. Yes, and it is difficult to implement it in small quantities.

Marrowfat pea

Brain peas are a very popular plant and are often grown at home to make delicious beans. When ripe, the seeds have a wrinkled appearance. Because of this fact, the common pea got its name. However, it is brought to a ripe state only at seed stations. It is consumed in the green state by gardeners. Its peas are sweet, large and early ripening. As a rule, brain peas are used for preservation and for eating fresh.

Absolutely all varieties of this representative of legumes are remarkably acclimatized in our country. Therefore, the choice of variety will directly depend on the purpose of cultivation. Let's talk about the most popular varieties.

Alpha

Alfa sowing pea is an early peeling variety. With good watering, the harvest can be up to forty-five centners per hectare. Peas ripen in 85-110 days. In length, the pod grows up to 7 centimeters, the grains are large and round. The height of the stems is up to 15 centimeters, in fact, this is a dwarf small plant.

Atlant

Atlant is a fairly good variety with a yield of up to 55 centners per hectare. The bushes of the plant are quite high, the pod in length reaches 14 centimeters. very sweet. Peas of the sowing variety Atlant are one of the few species that are perfect for conservation and for grain.

Viola

The Viola variety in Russia is considered the best of the mid-season varieties, since it has a fairly high yield, is resistant to many diseases, and is practically not afraid of drought. Seed peas ripen 70 days after the appearance of the first shoots. Plants reach up to 75 centimeters in height. One bush can have from 15 to 20 pods. The amount of sugar reaches 7 percent.

Emerald

But the Emerald is an early ripe variety, its yield is slightly lower in our climate zone, but it is very sweet in its green state. sowing crops are large, irregular in shape, and therefore it is grown by farms.

Premium

A variety such as Premium will allow you to reap the maximum yield. The fact is that up to 50 fruits are tied on one bush. With good care, this is not even a record. Plant height does not exceed 80 centimeters. Bushes grow quite voluminous, large and lush.

Tropar

This variety from the Caucasian selection has been grown for a couple of years in the territory of the Russian Federation and neighboring countries. It is good because it does not require strong care in the process of growth. However, it has an average yield. Plants are not affected by pests. The variety is popular due to its unpretentiousness.

The best varieties of brain peas

The best brain varieties include:

The best sugar varieties

Zhegalova 112 is a hybrid form bred in Russia. It is very popular among summer residents, since not only the beans themselves are sweet, but also the “clothes”. On average, up to 50 pods are laid on each bush, much depends on watering. The variety is resistant to pests, but needs to be treated with chemicals.

1. Inexhaustible - a drought-resistant variety that has large pods. The wings are also very sweet and are used for food. One pod contains up to 9 seeds.
2. Scar is a sweet hybrid (up to 12 percent sugar), perfectly acclimatized in Russia. This is a fairly productive variety with good watering.

   

3. Sugar 2 is a late sweet variety with excellent taste characteristics. The beans are firm and sweet, good for vegetable and fruit salads.
4. The first-born has very large bushes (up to 120 centimeters in height, and sometimes more), from which it is easy and convenient to harvest. Plants are unpretentious to drought, withstand frost, but need to be treated with chemicals.

What variety to choose when planting?

If you first decided to plant peas in your backyard, then you need to approach the choice of variety wisely. You need to understand that productivity is not at all the main indicator. It all depends on care, watering and timely pest control.



When choosing a variety, consider in which region you live, what are the weather conditions of your area. In addition, it is better to take the seeds of those plants that are adapted to your climate. As a rule, overseas seeds do not perform very well in foreign conditions. You need to purchase proven varieties that have been sown in your area for several years and have managed to prove themselves from the best side. After all, not all plants feel equally good in different regions.

How to grow peas?

Peas are cold-resistant crops, and therefore its sowing can be started in early spring. This crop can be grown after any vegetables. The only condition is a large amount of humus. But peas are not picky about nitrogen.

On the roots of plants, as well as on many other legumes, which are able to assimilate atmospheric nitrogen develop and live. If you are at some site for the first time, then you can add a special drug "Nitragin" when sowing along with the seeds. It will help plants develop well initially without nitrogen starvation. It is good to apply rotted compost or humus, nitrogen and phosphorus-potassium fertilizers under peas.



It makes sense to fertilize the soil well for peas. The sown areas, prepared and processed in advance, give excellent yields, and the beans themselves have a sweeter and more delicate taste.

Sowing peas: characteristics of plants

It should be noted that peas are an annual plant, cold-resistant, with a short And therefore it pleases with fruits even in the northern regions. Under favorable conditions, the root system reaches one meter, but most of the strongly branching roots are near the surface. The stems of the plant branch little, reaching a length of 50 centimeters to several meters. They are completely hollow inside. The tendrils of the pea seed help it rise up. In the presence of supports or mesh, the lashes curl high enough, clinging to each other.

Flowers appear in the axils of the leaves. Common peas, the leaves of which consist of four small parts, end with tendrils. However, some varieties do not have a leaf part at all, only one antennae, while others do the opposite. At the base of small leaves there are so-called stipules, which are much larger than the leafy part itself. Such an unusual appearance has a sowing pea. The flower of the plant is quite typical for legume representatives. Outwardly, it resembles a moth. Flowers may be solitary, but are usually collected in inflorescences. Each has 5 petals. The most common color is white. But there are pink, purple, purple.

An interesting fact is that the pollination of a flower occurs when it is still closed. The share of cross-pollination is only one percent. So that the crop does not depend on insects. In addition, this property allows you to save pure varieties, since the option of cross-pollination is practically excluded.

Proper sowing of seeds

Seeds before planting should be soaked in a solution of water with microfertilizers. They are sown in rows, the distance between which is 45 centimeters. Plants should be at a distance of 20 centimeters from each other. Seeds are sown to a depth of up to 3 centimeters in light soil, and in heavy soil they can be laid in shallower grooves, but then the ground must be crushed from above with straws or covered with small twigs.



The first shoots appear in a couple of weeks. Sugar varieties grow quite slowly at first, so they will be clogged with grass. During this period, plants need weeding.

A little later, you need to put the tapestries at a distance of half a meter. The plants will climb up and hold on tightly to the net, this will prevent the wind from laying seedlings, and it will be easier for you to harvest. Yes, and green peas look very good on the site.



As for care, it comes down to watering and weeding. Plants begin to bear fruit, depending on the variety, this period, with careful care, stretches to 35-40 days.

We hope that our article will be useful to you when choosing a variety of peas for home cultivation in personal plots, as well as tips on planting seeds. We wish you good luck and good harvests.