Every housewife pays special attention to the design of the kitchen, including technical aspects. The convenience and speed of food preparation, as well as the possible menu, depend on this. Modern recessedA gas oven helps create delicious baked goods and various dishes that would be impossible to prepare. At the same time, it fits harmoniously into the already installed one. We invite you to get acquainted with the features of this equipment, possible functionality and current cost of ovens of this type.

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Types of gas built-in ovens

Manufacturers offer various types of gas built-in ovens. They have different designs, installation procedures and installation site requirements. They can be dependent and independent. We suggest you look at each type separately.

Dependents

These ovens are installed directly under the hob. They are connected to the latter using wires and have a single control panel. The choice in favor of dependent models is made if such an option for placing the oven and hob is initially planned. Purchasing a set of compatible equipment allows you to optimize the cost of household appliances.

Attention! Considering that the oven and hob must be compatible, the list of possible options is significantly reduced.

Independent gas oven

Such models are absolutely not associated with hobs and can be installed in any convenient place. You can install an independent gas oven not only under, but also at chest level. The latter option is preferable for families with children. If you wish, you can purchase a gas cabinet from one manufacturer and another, including.

Advantages and disadvantages of certain types of gas cabinets

Those who are planning to buy a gas built-in oven will be interested to know its main advantages, which include:

Among the disadvantages it should be noted:

• the difficulty of preparing several dishes at the same time;
• risk of gas leakage;
• low maximum temperature.

Which oven is better - gas or electric, comparison of pros and cons

With a large assortment and wide functionality, it can be difficult to decide which oven is better: gas or. Both types of equipment have certain advantages.

The advantages of built-in gas equipment include:

Attention! Most cheap gas cabinets do not have convection. As a result, the prepared food is cooked unevenly.

The disadvantages of gas-powered cabinets include the risk of fuel leakage. The presence of gas control and electric ignition functions cannot be a 100% guarantee that a gas leak will be noticed in a timely manner. In addition, gas ovens can heat up to a maximum of 230°C, and electric ovens - up to 300°C.

The advantages of electrical cabinets include:

• more even heat distribution inside the oven. This improves the cooking process;
• quick heating to the set temperature;
• Wide functionality and a large selection of programs.

The main disadvantage of such equipment is the significant cost of paying for electricity. Given this fact, many refuse to purchase electric built-in cabinets in favor of gas equipment.

Main technical characteristics of gas ovens

When choosing a built-in gas oven, you should pay special attention to the technical characteristics. Not only ease of use, but also the possible menu depends on this. We invite you to get acquainted with the main technical characteristics that you should focus on when choosing a suitable oven.

Size and volume

The dimensions and volume of the oven are an important criterion when choosing the appropriate option. They depend solely on the size of the space in which it is planned to install household appliances, the amount of food being prepared and the preferences of the owners. Narrow gas ovens that can be easily installed on a stove are quite popular. This is the best option for a small family in which several dishes are rarely prepared at the same time.

Those who plan to bake large cakes, instead of a built-in gas oven 45 cm wide, should turn to more spacious models with a width of 60 cm. Such an oven can be installed in a medium-sized kitchen. For a spacious room or a large family, it is worth purchasing an oven with a width of 90 cm. The volume of the product purchased affects the size of the baked dish. If you plan to use built-in appliances from time to time, a volume of 50–60 liters will be enough.

Design and color

When choosing a suitable option, you should focus not only on the design features, but also on the appearance of the purchased cabinet. It should fit harmoniously into the interior of the kitchen. The most popular products are in the classical style with a characteristic shape or in the Art Nouveau style, characterized by rigor and laconic lines. Ovens have decorative elements made of stainless steel. You will be pleased with the lightness of the form and the light tone of the body - sand, copper or gold tone with decorative elements made of brass.

The color of the built-in model should be chosen taking into account the color scheme of the room and the colors of other household appliances. Manufacturers offer not only traditional white ovens. You can purchase a gas oven in black, steel, gray or, for example, red.

Power

This characteristic affects the maximum temperature at which food can be cooked. For multifunctional models, the connection power and . The first allows you to determine the current strength at which household appliances will operate stably. The second characterizes the capabilities of the grill. The higher the value, the faster the prepared dish will fry.

Control type

The oven control system can be:

• mechanical;
• electronic;
• combined, including elements of the first two types.

The mechanical control system has become most widespread. Involves the use of a set of rotary switches. Simple and reliable to use, but limited in functionality.

An electronic or sensor system has greater functionality compared to a mechanical one. To switch programs, buttons and a touch screen are used. The system allows you to more accurately adjust the operating mode of the oven, including developing your own cooking program.

Convection function available

With this function, forced air circulation is ensured inside the cabinet. The gas built-in unit is equipped with special fans that are installed on the rear wall. They are usually turned on separately when selecting the required cooking program. The cooking time for the same dish with the forced circulation function is reduced by approximately 30%. Built-in gas convection ovens provide more efficient roasting of meat. It is covered with an appetizing crust on top, and fried less intensely on the bottom.

Self-cleaning function available

After cooking the food, the oven should be used. Availability makes the process much easier. She may be:

• hydrolysis. A baking tray with water is placed inside the cabinet. After the oven preheats, steam is generated, which helps soften the resulting contaminants. After completing the self-cleaning procedure, dirt is removed using a sponge;
• pyrolytic, at which the oven heats up to a sufficiently high temperature. This thermal effect promotes the combustion of deposited dirt. After the procedure is completed, the residues are removed with a damp cloth;
• catalytic. The most complex type, which involves applying special enamel to the inner surface of the built-in oven. When the cabinet is heated to significant temperatures, the catalyst causes the breakdown of dirt and grease. Residues are removed with a damp cloth.

Related article:

What it is, pros and cons, principle of operation, operating modes and main functions, how much it costs, and where it is profitable to buy an oven with a microwave function, recommendations from experts - read the publication.

How to choose a built-in gas oven - expert advice

Manufacturers offer ovens with different functionality. Classic models have two heating modes with natural air circulation. That is why many people strive to purchase a multifunctional built-in gas oven. How to choose the right model? Let's listen to the advice of experts.

The preferred option would be a model with forced air circulation. The convection gas oven allows you to improve the quality of the prepared food. To prevent the air flow moved by the fan from blowing out the flame, the burner must have a characteristic hollow shape.

A comment

Consultant for the retail chain "M-Video"

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“Choose a model with automatic ignition, so that if it is accidentally extinguished, the flame will immediately re-ignite.

"

It is worth considering the possibility of purchasing a model with additional components: a spit and a grill. Even if you plan to use them from time to time. A spit will help you cook large fish or meat. A special electric motor will ensure timely turning of the bird.

Additional features include:

• telescopic guides. If they are available, it will be possible to completely pull the baking sheet out of the gas cabinet without fear of accidental burns;
• child protection. If you have it, you don’t have to worry about accidentally turning off the oven while cooking;
• additional glass. Models with four glasses are preferred. Such a door will provide the best thermal insulation of the internal space. There is no need to worry about heating or adjacent to the built-in oven.

Built-in gas oven: overview of the most popular manufacturers and models

Today you can buy built-in ovens from many manufacturers. With the exception of Gorenje. Gas ovens are not currently produced by this company. They decided to give preference to electric models. We invite you to get acquainted with the most famous brands and some models that may interest you.

Korting

The product offered by Korting is distinguished by its wide functionality and ease of management. The company strives to pay special attention to safety and tries to reduce its harmful impact on the environment. Among the wide range of models, the Korting OGG 742 CRSI cabinet with a volume of 60 liters is quite popular. You can choose one of three modes. There is convection and grill. The gas control function increases the level of safety during operation. A door with three glasses maintains the temperature inside at a given level. Catalytic cleaning allows you to promptly remove accumulated dirt. Telescopic guides ensure ease of use of the oven.

Hephaestus

The well-known Belarusian manufacturer offers a wide range of ovens. For anyone, you can choose a built-in Hephaestus gas oven with suitable overall dimensions and functionality. The GEFEST DGE 621 01 gas oven can be a good choice for those who love to cook. The model has a volume of 52 liters with a width of 59.5 cm and a height of 56 cm. It implements several operating modes. Provides fast heating. Mechanical control. Oven door with two glasses. The included spit will allow you to prepare a delicious chicken dish. Self-cleaning function and telescopic guides are not provided.

You will be interested in reviews of other models.

More details on Otzovik: https://otzovik.com/reviews/gazoviy_duhovoy_shkaf_gefest_601-01/

More details on Otzovik: https://otzovik.com/reviews/duhovoy_shkaf_vstraivaemiy_gefest_da_622-04_a1/

Bosch

We draw your attention to the built-in gas oven BOSCH HGN10G050, which belongs to the category of convenient and affordable household appliances. The attractive design allows it to harmoniously fit into the interior of any kitchen. Comes with spit and grill. Has protection against accidental gas leakage. Can operate in four heating modes. The door, consisting of three glasses, is reliable in operation and helps prevent accidental burns.

Rotary switches are used to control the cabinet. The oven capacity is 60 liters. The width of the model is 58.8 cm. The self-cleaning function and telescopic guides are not provided.

Ariston

The company offers a wide range of ovens. You can purchase a model of different price categories and with suitable functionality. The Ariston gas oven can delight you with its design, color and functionality.

Hotpoint-Ariston GA2 124 BL HA is a good option to buy. Mechanical control. The maximum temperature during processing can reach 205°C. The oven can operate in two modes. Has a volume of 71 liters. Door with two glasses.

Electrolux

Household appliances are of high build quality. It is presented in a large assortment, allowing you to choose the model of the desired type with suitable technical characteristics. Fans of broad functionality will definitely like the Electrolux EOG92102CX. The model has an affordable price with a wide range of functions, including defrosting and spit installation. The volume of the built-in oven is 69 liters with a width of 59.4 cm. The enameled inner surface greatly facilitates the cleaning process. Five removable telescopic guides make cooking easier. The cabinet has mechanical controls. The door consists of two glasses.

More details on Otzovik: http://otzovik.com/reviews/gazoviy_duhovoy_shkaf_electrolux_eog92102cx

At what price can you buy an inexpensive built-in gas oven - review of prices and offers

If you want to buy a gas built-in oven inexpensively, we suggest you get acquainted with the average cost of some models.

Model/Image	Oven characteristics	Average price (as of May 2018), rub.
	Independent. Convection, grill, electric ignition, telescopic guides.	23 300
	Independent. Rotary switches, grill, electric ignition.	17 000
	Independent. Rotary switches, grill, electric ignition, telescopic guides.	25 800
	Independent. Rotary switches, grill, telescopic guides.	25 800
	Dependent. Grill, gas control, electric ignition. Three modes.	24 100
	Dependent. Grill, timer, gas control, electric ignition. Four modes.	46 200

If you have a built-in oven at home, share in the comments which model you purchased and why you chose gas appliances over electric ones.

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Pros and cons of electric ovens

Many modern housewives have long switched to electric ovens. One way or another, the gas oven is gradually becoming obsolete, although it has its advantages. However, electric ovens have many more advantages, thanks to which they began to appear in almost every Russian kitchen.

Home appliances must undoubtedly go through a careful selection process. After all, you will probably spend a considerable amount in the hope of getting a reliable and durable kitchen assistant. However, in practice, not everything is so simple: consumers, not wanting to waste extra time, simply buy the first model they come across. And in vain: in most cases this is fraught with undesirable consequences. Electric ovens are no exception. If the buyer neglects factors such as the type of installation, energy consumption class or dimensions of the device, a positive result should not be expected. Such a purchase will only bring inconvenience.

Therefore, before purchasing any specific model of electric oven, read our article. All of the above and other parameters that should influence your final choice will be discussed here. This is the only way you can buy a truly suitable oven. But first, let’s figure out what justifies such a huge popularity of electric ovens, or rather, what are their main advantages?

Advantages of technology

An electric oven is an excellent assistant for experienced culinary professionals. You should opt for such a cabinet if you are a lover of baked goods and other dishes that require baking. Indeed, in an electric oven the arsenal of various functions is so wide that it can fully reveal your culinary potential. The wide range of different modes that modern models have satisfies the needs of even the most sophisticated users. Among other things, many electric ovens have microwave functions. So you don't have to purchase two devices. It will be enough to choose an electric oven with a microwave, which will save you from unnecessary expenses. The set of options is complemented by a possible grill mode. With its help, ordinary dishes become culinary masterpieces.

Another plus is the possibility of placement at a higher level than the banal installation under the countertop. If it is advisable to mount a gas oven no higher than the level of the working surface, then the electrical cabinet is unpretentious in this regard. This helps save kitchen space and use it more efficiently. And using an electric oven located at eye level is much more convenient.

Current models do not require special care, since they provide self-cleaning systems even for difficult-to-remove contaminants. Grease splashes, soot and other consequences of culinary experiments are quite easily eliminated thanks to pyrolytic or catalytic systems. Therefore, cooking in an electric oven is not only high-quality, but also convenient.

So where to start? First you need to familiarize yourself with the theory. All the necessary information will be presented below, and you will only have to decide on a specific model.

First of all, we note that you should think about buying an electric oven if you plan to often cook a wide variety of dishes. If you don’t consider yourself a culinary gourmet and cook in the oven very rarely, then purchasing a gas device would be more advisable. This will significantly save you money. If you consider yourself a moderate lover of baking, then pay attention to an electric oven with little functionality.

For more productive and high-quality results, choose multifunctional models. The dish heating system here is much more efficient, as it includes several types of heaters at once. As a result, hot air circulates evenly throughout the chamber, ensuring uniform baking at any level. And the range of options for multifunctional electric ovens is much larger. Among the possible programs, quick defrost and grill, both regular and convection, are very popular.

type of instalation

Of course, you first need to determine the place that you intend to allocate for the future electric oven. But there are also some nuances here: you can choose to save space or install a stationary standard model, which will be more productive. This aspect depends on how often and how many dishes you will cook. For example, freestanding electric ovens are better suited for small kitchens where literally every square meter counts. Most models are desktop and do not have outstanding dimensions. However, such compactness does not affect the performance of the electric oven: the device can easily serve a family of two or three people.

Built-in electric ovens have other characteristics. As a rule, they are quite large and include a significant amount of functions. Although they take up more kitchen space than freestanding electric ovens, they provide additional work surface and are much more productive. Although, of course, they consume a lot of electricity.

Based on the size of your family and the available kitchen space: this way, the purchased device will not take up too much space, and at the same time you will be able to please your household with delicious baked goods.

There is a separate offer for those who cannot do without baked food out of town or on business trips - a portable electric oven that does not require complicated installation and is extremely easy to use.

Oven energy consumption

A competent approach to choosing an electric oven will help save a lot of money. This is especially true for the energy efficiency factor. It expresses the economic feasibility of the purchase, that is, the ratio of electricity consumed to the time during which your dish was prepared. The concept of energy efficiency is closely related to the power characteristics of a particular model. This value affects both the cooking time and its quality.

In order for consumers to better understand this issue, manufacturers divide their products into separate classes. Depending on the energy consumption indicators, categories A, B, C, D, E, F and G are distinguished. It is noteworthy that the power values ​​​​for models of different sizes also differ. Therefore, small, medium and large electric ovens have different classification systems. However, in general, the situation is this: the most economical ovens will be class A, B and C ovens. They show the best results with minimal energy consumption. Middle classes D and E are no longer so energy efficient, and ovens of categories F and G will significantly hit your pocket, as they are characterized by maximum energy consumption when cooking.

In household appliance stores you can now often see electric ovens marked A+ or A++. Although they are more expensive, such models pay for themselves quickly enough, as they save a quarter or even half of energy costs.

Dimensions and volume

The size factor of an electric oven is no less important for the consumer. Along with the type of installation, this aspect also determines the installation location, since the layout of the working kitchen area will depend on the dimensions of a particular oven. Obviously, the dimensional parameters of the stationary and portable model will be different. The height of standard built-in electric ovens is 55-60 cm, and more miniature free-standing ovens are 40-45 cm. In terms of width, manufacturers reduce their products to the generally accepted standard - 60 cm. But depending on the volume of the oven, this parameter can reach 90 cm, however Such devices are found much less frequently on the household appliances market.

There are separate categories of electric ovens according to the volume of their chambers. Small ones have a volume of 12-35 liters and are capable of fully serving no more than two people. Medium ovens with a capacity of 35-65 liters are standard, and therefore perfect for an ordinary family of three. Less popular, but more productive are large models with a volume of 65 liters or more. Such ovens have considerable functionality, but at the same time they also have the highest cost.

Is a grill necessary?

It is estimated that the grill function interests users no less than the main cooking modes. The popularity of this option is primarily due to the amazing results. After all, it is thanks to the grill that you can achieve the coveted crispy crust on your favorite baked dishes. Therefore, if you want to surprise your guests with culinary skills more and more, ovens with a grill function will perfectly help you with this.

Manufacturers of household appliances equip their ovens with grills of varying intensity. The choice of mode is usually related to the desired effect. For example, a reinforced grill is designed for cooking several dishes at once or one, but large volumes. Uniform baking is achieved through additional top heating. Large and small grills are less intense.

To evenly distribute hot air in the chamber, there is also a convection grill. It ensures forced distribution of air masses, which creates an appetizing crispy crust not only from below, as happens in old ovens, but also from other sides.

Types of control in electric ovens

For more efficient control of cooking, each model is equipped with a special control system. It can be presented in completely different modifications: manufacturers do everything to maximally satisfy customers with a wide variety of needs. Let's look at each type in more detail.

Mechanical, sensory or combined system

Lovers of the classics will definitely prefer electric ovens with a mechanical control system. It looks like rotary switches and buttons. Such a control mechanism is practical and reliable, but with the development of high technology it is becoming less and less common. Electric ovens can also be controlled using a touch system, which is represented by a corresponding display and indicators. As a rule, such models have a larger range of functions, including a timer and other auxiliary options. The combined system is represented by both electronic and mechanical elements. These electric ovens do not have wide functionality, but are the most optimal in terms of price.

Dependent or independent system

This classification demonstrates where the control system for a particular electric oven is located. The dependent device is usually interfaced with the hob and is controlled by switches located on the upper body of the stove. As you understand, dependent electric ovens are built-in. The freestanding group includes independent ovens. The touch display or mechanical switches are located directly on the body panel of the unit itself. The independent type of control has some advantage over the dependent one: the serviceability of such an electric oven will not depend on the device interfaced with it.

Cleaning modes

As noted above, many models of electric ovens have special systems that greatly simplify the process of caring for the appliance. One of the most effective is catalytic. It consists of a special porous coating with catalytic particles. The fat itself breaks down when it comes into contact with such a surface; the owner can only wipe the chamber with a damp cloth without any effort. But such coverage is not available in all areas. For example, the door is not protected from contamination, so you will have to clean it yourself.

The most effective is the pyrolysis self-cleaning system. The principle of its operation is to heat the electric oven to high temperatures - about 300-500 degrees - at which all fatty residues simply burn out, leaving no traces. Ovens with pyrolysis do not require absolutely any additional maintenance, but, unfortunately, they are one of the most expensive.

Also, to make cleaning the electric oven easier, manufacturers coat it with a special enamel to which food residues do not stick. There is no problem recognizing this model among others – its camera has a characteristic blue color.

Features and advantages of Teka electric ovens

The famous brand has long been producing high-quality kitchen equipment, which is in incredible demand all over the world. High-tech and simpler, sensory and mechanical, built-in and free-standing, volumetric and small-sized - the variety of choices is off the charts. Consumers give particular preference to models with the possibility of hydrolysis cleaning.

Steam cleaning

This system cannot be considered a self-cleaning function, but hydrolysis greatly simplifies the maintenance of the Teka electric oven. Its essence is that a tray filled with water is placed in the chamber, after which the oven heats up. Steam is formed from the liquid, which settles on the walls and corrodes the resulting contaminants. Models with the ability to clean with steam are an example of excellent value for money, since their cost is very reasonable.

Multifunctionality

Most electric ovens from Teka have a huge number of options and cooking modes - the manufacturer constantly focuses on the variety of functions of its products. Thus, the brand makes sure that every customer can choose the right model from the catalog. You too will appreciate high-quality ovens from Tek by purchasing them in our online store. Ordering any model is very simple: add it to the “Cart” and leave some information to complete the application. Our manager is always ready to help you by providing all the necessary information.

Just 10-15 years ago, the oven was considered an integral part of the kitchen stove and the entire catering unit as a whole.

However, many modern housewives deliberately refuse the oven, purchasing only a hob.

But if delicious homemade baked goods, unusual pizza, “overseas” lasagne or familiar French meat are an obligatory part of the diet for someone, then an oven is in such a home simply necessary.

Let's figure out which oven is better, gas or electric, and what is more profitable to buy today. What are the differences between the devices, and the pros and cons of each.

The principle of operation of a gas oven

Both gas and electric ovens are a metal box equipped with a working chamber, thermal insulation material and ventilation holes.

The principle of operation in both cases is identical: heat from the heating element is transferred to the product in the oven, which, heating up to a maximum of 250-280⁰, is gradually cooked.

The burner acts as a heating element in a gas oven..

It can be located:

• in the center of the oven, while its shape is most often identical to the shape of the gas burners on the hob;
• along the perimeter of the oven and have the shape of a spiral or elongated oval.

At the same time, the latest generation devices powered by gas are very different from the models that were presented in stores some 5-10 years ago.

After all they “know how” to cook food using convection, and also emit a sound signal when cooking is complete.

Some modern gas models can be supplemented with an electric grill. However, it is not yet possible to use both gas and electricity at the same time.

Important! In all other respects, they are very similar to models of previous years, since they are driven by the same operating principle.

After this, the air in the oven slowly heats up and rises.

Operating principle of an electric oven

Role of the heating element in electric models perform heating elements, which are usually located above and below the working chamber.

Keep in mind! However, you can also find models with a third heating element installed on the back wall.

Accordingly, if there is a need to use the device as a microwave oven, then, depending on the selected program, the cabinet includes:

You can similarly adjust the oven while cooking.

So, for example, to speed up cooking, you just need to use three heating elements at once.

Technical requirements for devices

We can talk for a long time about the advantages and disadvantages of various ovens.

But if the house or apartment is not connected to a centralized gas network, then in this case it makes no sense to buy a gas oven.

Note! It is very dangerous to connect a gas oven not to the central network, but to a cylinder with a liquefied flammable substance.

And, on the contrary, if a residential building was built 15-20-25 years ago, it means that its electrical networks are not at all designed for heavy loads.

Accordingly, having installed an electric oven in such an apartment, you should prepare in advance at least for replacing the wiring.

Besides, Such large household appliances cannot be used if there is no grounding. Otherwise, electric shock cannot be avoided.

Advantages and disadvantages of a gas oven

pros

The most important advantage of a gas oven is hidden in the ease of use.

This technique has an intuitive control panel that is easy to interact with both children and older people.

In addition, gas-powered appliances more durable than electric models. After all, they do not have heating elements, which can literally fail in a few years.

Here are some more reasons why you should choose this technique:

• her standard volume exceeds the volume of the electrical appliance;
• the air inside the working chamber heats up faster than in a model powered by electricity;
• If the lights suddenly go out unexpectedly, a delicious dinner will not stop being prepared.

You should know! Gas burners heat the oven in about 5-7 minutes.

Minuses

The main disadvantage of a gas-powered oven is a minimum set of functions built into it.

And if we add to this the fact that this technique costs more than other models, plus “can’t” retain heat for a long time, then the thought of buying a gas oven no longer seems so attractive.

The heating temperature of a gas oven is always determined approximately, and electric cabinets allow you to set its exact value.

Advantages and disadvantages of an electric oven

pros

Reference! The electric oven is an improved and safer prototype of the gas model, which has a lot of cool and really useful functions.

For example, it might have:

Respectively, Even a novice cook or cook, with all his “great” desire, will not be able to spoil a dish in such a cabinet.

Besides, most electric ovens "can" T » get rid of fat on your own, since they are equipped with a “pyrolytic cleaning” function.

Minuses

The main disadvantage of the electrical cabinet is its energy consumption. After all, the cost of 1 kW of electricity is higher than the cost of 1 m3 of gas.

For your information! However, if the device is to be used irregularly, then the costs of its operation will be low.

The higher the class of the electrical cabinet, the less electricity it consumes.

Also, the disadvantages of devices powered by electricity include them high “dependence” on voltage surges.

And if you do not install a special protective shutdown device in advance, you can not only disable the equipment, but also become “part” of a short circuit.

The touch control panel is difficult to master– this is an unobvious minus.

It is important only if such a device is to be used by children or pensioners.

Let's sum it up

Ordinary buyers are of little interest in the design of gas and electric ovens.

The main guidelines for them are the size of the oven, its functionality and price. For this reason, it is better to use the conclusions below than to buy an oven “at random”.

So, both gas and electric modern ovens:

• safe;
  The “gas control” function is responsible for the safe operation of the first type of equipment, and the safety shutdown device is responsible for the safety of the other model.
  However, even the most advanced models of gas-powered ovens should not be left unattended.
  After all, the smart “gas control” function may one day fail, and this, in turn, can lead to poisoning of the entire family.
• aesthetically attractive;
  A wide range of models allows you to select an oven to suit almost any style or color of the kitchen.
  Moreover, if appliances powered by the network can be installed both in the upper and lower parts of the kitchen, then ovens powered by gas can only be placed at the bottom.
• functional.
  However, the functionality of large electric home appliances is much higher than that of a gas oven.
  After all, she can cook both according to pre-prescribed recipes and according to original recipes created independently.

So, if financial capabilities allow, and all technical requirements are met, then it is better to install an electric oven in a modern kitchen.

But the gas oven should not be written off, since its performance and durability have been proven by more than one generation of housewives.

Useful video

From this video you will learn which is better - an electric or gas oven:

The popularity of electric stoves is growing uncontrollably, but many housewives still greet progressive new products with a fair amount of skepticism. The conservative attitude is explained not only by banal habits, but also by the fact that in reality gas models often turn out to be more practical than newfangled competitors.

For buyers who do not want to agonize over the pros and cons of both options, manufacturers are in a hurry to offer a profitable compromise - choosing a stove that combines a gas hob and an electrified oven. How beneficial is this complex symbiosis? Why is an electric oven considered more successful? And what parameters should you pay attention to when choosing?

Pictured is a Bosch combination cooker

Pros and cons of a combination stove

In terms of installing the unit, combining gas with electricity is quite troublesome. The burners and the oven need to be connected to completely different power sources, while the gas pipeline and the outlet must be available at the same time. Both components are important in their own way, so you need to take each one into account separately.

On a note: Before deciding to purchase a gas-electric model, it makes sense to scrupulously check the quality of the wiring: it must not only be in good working order, but also powerful enough.

With further use, the combined stove shows its best performance. From its gas predecessors it inherits efficiency and simplified power control, and the electric oven, in turn, inherits rich functionality.

Advantages of stoves with a gas-electric device:

• Accelerated heating. The cooking process is completed in a short time;
• smoother adjustment of modes. Combined models are distinguished by the severity of the reaction;
• the ability to use any type of cookware;
• Along with gas burners, the stove can be equipped with 1 or 2 electric ones - this is especially convenient where gas supply interruptions occur;
• dishes from the oven are ensured comprehensive and maximum uniform baking;
• The burners have a heat-resistant structure and tolerate temperature fluctuations “painlessly”. Mechanical damage also does not pose a threat to them;
• the working surface can be cleaned while hot, without waiting for the coating to cool completely (this process, by the way, takes much less time than with electric stoves);
• If there is gas control, using the device does not pose any potential danger to life and health.

Of course, there are certain disadvantages in the operation of combined units. From a financial point of view, the buyer faces increased monthly expenses; from a practical point of view, there is a rather long (although not equally tedious) wait for the moment when the switched off oven cools down. Of course, the shortcomings include complicated installation and an inflated market price of the slab - in most cases, comfort naturally requires substantial investments.

Why is an electric oven good?

An electric oven has a completely different design than a gas oven. The chamber is equipped with several heating elements at once; in simpler plates there are two of these elements - one is located on top, the other, respectively, on the bottom (sometimes a grill is attached to them). In models of the improved generation, there are more heaters: side heaters are attached to the top and bottom, plus another one is built into the rear wall.

Electric oven: inside view

The difference between the first and second types of stoves is quite significant, which is evident even when looking at the price tag. The classic version, which cannot boast of an abundance of functions, is focused more on periodic rather than regular use. For more sophisticated cooks, these options will clearly not be enough, but advanced models, with 12 heating levels, a set of automatic programs, and even a “smart” self-cleaning system, will be just right.

If we return to the general comparison of gas and electric furnaces, the advantages of electric ones will be as follows:

• Perfectly uniform heating. It is achieved through internal air circulation, which is not always possible in open fire conditions.
• Simplified temperature adjustment. Electric ovens provide convenient modes that meet the principles of cooking a wide variety of dishes. The operation of the heaters is controlled by a special temperature sensor, which, in fact, guarantees the maintenance of a stable microclimate.
• Easier care. The walls of the chamber are covered with a special material that repels grease and dirt, and therefore it is not at all difficult to keep the oven in a tidy condition. If the model supports the automatic cleaning function, a minimum of effort will be required from the owner.

Principles for choosing a combined slab

Now let's talk about the criteria that allow us to determine a model that fully satisfies culinary and aesthetic needs.

Dimensions

Most freestanding slabs are 60 cm with a height of 85 cm. More “slender” 50 cm, are a little less common - they are not very convenient if the housewife is used to preparing several dishes at the same time.

And here is the format in 90 cm, on the contrary, gives scope for culinary creativity. If the buyer is not bothered by the bulkiness of the device, its purchase will be quite profitable, because such a unit allows you to easily fit large utensils on the burners.

Coverage type

The surface of gas stoves is made of the following materials:

• Stainless steel (polished or matte ) is a reliable and durable option, but it is quite demanding in cleaning (even the slightest touch leaves noticeable prints and stains). Contaminants are removed exclusively with mild products that do not contain abrasive components.
• Enameled steel demonstrates a variety of shades, is famous for its impeccable strength and relative cheapness. The shortcomings boil down to increased sensitivity (the slab is intolerant to mechanical damage and very quickly “overgrows” with a network of scratches), as well as complicated cleaning (especially in cases where the enamel is heavily soiled with grease and soot).
• Smooth glass-ceramic the surface looks stylish and elegant, while the performance characteristics are in no way inferior to previous materials (plus, it maintains a neutral temperature even when the burners are turned on). For impressive endurance and a pleasant appearance, you will have to pay an impressive amount, but there are definitely no problems with regular cleaning here.
• Strained glass - the main competitor of glass ceramics. In general, they are similar (both have a smooth surface and are highly heat resistant), but glass is distinguished by a more flexible structure. When broken, it becomes covered with a web of small cracks, and does not shatter into pieces (however, you still need to try to bring the material to such a critical state - it can withstand shocks well). It should be noted that the cost of tempered glass is much more affordable, although in appearance it is completely indistinguishable from “elite” ceramics.

Grating material

When making gratings, the manufacturer's choice comes down to only two options: they are made of either steel or cast iron. For the consumer, the situation is as follows:

• Cast iron The design is somewhat more expensive, but it serves without serious complaints. The grates never change shape, and due to the fact that they have a rough texture, kitchen utensils do not risk sliding out of their designated place. Being a heavy material, cast iron adheres to the stove as tightly as possible - and this also speaks in favor of the stability of the cookware. Slow cooling is more likely to be considered a plus: the heat is released longer, which means that the cooked food does not have to be reheated again.
• Enameled steel cannot always withstand competition in terms of strength: many housewives complain that the lattice structure turned out to be too fragile and impractical. When trying to level the product, when the dishes cannot be fixed in the correct position, there is a high probability of hopelessly damaging the material - in the worst case, it will break or crack. It’s also unpleasant that the enamel is too susceptible to chipping, meaning you will have to be doubly careful when handling heavy utensils. Among the strengths of steel grating are its low price and more elegant appearance.

Number and appearance of burners

In traditional models it is installed 4 burners of the same or different diameters - as a rule, 1 smaller, 2 medium and 1 large. Stoves with 3 or 6 burners are still unusual to the eye, but they also exist (in addition to gas ones, 1-2 electric ones can be installed) In shape, they are not only classic round, but also square, oval And triangular- for utensils of various designs.

The burner configuration can be one-, two- And three-circuit.

The number of heating frames directly determines the heating power: food set to “three rubles” will cook much faster, since the gas circulates through several rows at once, evenly heating the bottom of the cookware. In professional language, this structure is called a triple crown.

There are not many materials from which burners are made: cast iron, steel And brass. The first one is considered more wear-resistant, although the others lag behind very slightly (especially when it comes to models with a big name).

Cooking zone options

Most combination cookers are driven by electric ignition . This system can be manual or automatic: the first type involves pressing the corresponding button (after the user moves the gas switch), the second activates the burners independently - this happens just at the moment the lever is turned.

Manual electric ignition - you need to press a button

ELECTROLUX EKK954507X– a standard four-burner model with a width of 50 cm. Automatic electric ignition activates the burners with one touch, and the “gas control” system is responsible for safety. The cooking area is made of stainless steel, complemented by a cast iron grate and a glass lid. The capacity of the oven is 56 liters, there are 9 operating modes. The stove is equipped with a chamber light, thermostat, digital display, pull-out drawer and built-in clock

GORENJE K57337AX– an elegant stove with a stainless steel coating, a cast iron grate and a mirrored lid for the cooking area. The width of the model is 50 cm, the burners vary in power. The oven has a capacity of 59 liters and has 10 modes; a cabinet for storing kitchen utensils is built right under it. Conveniences include electric ignition (automated type), 2-hour timer, gas control, electronic programmer, clock, telescopic “rails” (on two levels at once), as well as a hydrolysis cleaning function.

HOTPOINT-ARISTON HT5GM4AF C- a model with different sized burners, one of which specializes in fast heating. The oven has as many as 11 modes, is designed for 60 liters and has convenient lighting. The stove is equipped with automatic electric ignition, a clock, an oven thermostat, as well as gas control and a timer. The cooking zone grate is made of cast iron and is covered with a glass lid. There is a drawer at the bottom of the appliance for storing utensils.

BOSCH HGD645255– a combined stove 60 cm wide. Automatic electric ignition is responsible for the accelerated start of the burners, a temperature sensor and the “gas control” option prevent emergency situations. The 66-liter oven operates in 7 different modes (to increase safety, the door is made of durable three-layer glass); It is possible to delay the start of work (up to 99 minutes) and receive a sound notification after the program is completed. The digital display displays data on the current and set temperature; if necessary, the stove locks the control panel.

FLAMA RK2213- a domestic device with burners of different diameters, while 2 of the 4 burners are electric. Despite its modest price, the stove demonstrates excellent quality of service and decent functionality: a built-in electric oven with a capacity of 50 liters provides 4 operating modes, the cooking zone grate is treated with easy-to-clean enamel, and there is a folding utensil compartment at the bottom of the device. A good quality metal lid is included in the package.

Gas stoves and ovens are still popular, despite the fact that many manufacturers produce a huge number of electric and induction models. Gas ovens have their advantages and disadvantages.

Gas oven device

Passing along the highways, natural gas enters the apartment through special pipes. If the shut-off valve is open, then the gas passes through the pipes of the stove and oven.

Older models of gas ovens are very simple. Along the side walls of the cabinet there are 2 pipes, forming a burner. Gas enters this burner. For safe operation of these oven models, an open lower shutter and precise adherence to the gaps between the walls of the oven and the walls of the kitchen or furniture are required.

Modern gas ovens are more complex, but more safely. They have a round profiled burner and gas control system. Many modern ovens are equipped with electric ignition, grill and convection system (blowing). The doors have up to 3 layers of glass to reduce heat loss.

Advantages of gas ovens

Gas oven models have the following advantages:

• Price. First of all, gas devices have a price several times lower than electric and induction ones. At the same time, the cost of different models of gas ovens also differs - from 10 to 50 thousand rubles, so everyone can choose a model depending on their budget.
• Lower cost of housing and communal services. Gas prices are lower than electricity prices, so running a gas oven is cheaper. Many summer residents specifically install gas stoves in their houses, despite the fact that the house is equipped with electricity, to make it cheaper.
• Possibility of separate installation. Like electric ovens, gas ovens can also be installed separately from the hob - at body level, to make it more convenient to open and close the door. However, few manufacturers produce independent models of gas ovens, so the choice is limited.
• Lack of multiple modes and ease of use. For some, this will be a minus, but for those who rarely use the oven and are not very well versed in technology, this is a huge plus. Using this model is very simple - light the burner, set the desired temperature and that’s it. And in electric models it is necessary to configure the desired cooking mode, etc.
• Work regardless of electricity. If the electricity in the house goes out, you will still be able to cook food. But there is also a nuance here - if the stove is equipped with electric ignition, then when the electricity is turned off, you will need to ignite it manually, with a match.
• Longer service life. Ovens and stoves powered by gas can last more than 30 years without breaking down. That’s why many older people still have stoves from the last century installed in their apartments.

Minuses

• Uneven heating. Due to the fact that the burner in gas ovens is located at the bottom, the cabinet does not heat up evenly. Therefore, the food at the bottom can burn, but the top remains uncooked.
• Impossibility of installation in modern homes. In new, multi-storey buildings, only electric or induction hobs and ovens can be installed, since the houses are not connected to gas mains.
• Danger of gas leakage. No one is immune from this, but fortunately, this rarely happens. In addition, many modern models of gas ovens are equipped with a gas sensor that shuts off the gas supply if the burner is not lit.
• No automatic timer. Unlike electric ovens, gas ovens do not have a timer and do not turn off automatically. Therefore, you need to carefully monitor the cooking process to prevent fire.
• High pollution. Gas with various impurities may enter the apartment, which settle on the walls of the oven and pollute it.
• The need to install a hood. In a kitchen with a gas oven, a hood must be installed to avoid carbon monoxide poisoning. The device also cleans the room from fumes and dirt.

To make your oven last longer, you need to know how to use it correctly:

1. While the device is operating, only a baking tray or baking dish can be placed in it. The rest of the utensils that many housewives like to put there should not be there for safety reasons.
2. Before you start cooking, you need to determine the level on which the dishes with food will be placed. While the cabinet is operating, you cannot move the baking sheet from one level to another. You also need to set the heating temperature in advance.
3. The oven must be preheated for 7-10 minutes. Most cooking recipes require food to be placed in a preheated oven, but there are some that require food to be placed in a cold oven.
4. Do not open the oven door too often while cooking. Because of this, heat will escape and the cooking process will increase.

To determine what temperature the oven has heated up to, you need to sprinkle a baking tray with a small amount of flour and place it in the oven:

1. If the flour turns brown very quickly, then the temperature about 220-230 degrees.
2. Golden flour - temperature no more than 180 degrees.
3. If the flour does not change color over a long period of time, the temperature about 100 degrees.

It is better to place the dishes on a medium baking sheet so that the dish is baked evenly on top and bottom. If you want to get a golden brown crust, then shortly before the end of cooking you need to raise the dish to the upper level.

The gas oven is durable, economical and easy to use. It is ideal for country houses and old apartments; it is also worth choosing if the apartment has weak electrical wiring. But if you plan to use the oven often and cook various interesting dishes, then it is better to purchase an electric model, as it has more functions and capabilities.